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KMID : 0380919840130030319
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.319 ~ p.325
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Studies on the Development of Blood Sausage from By - products - Appreciation of Blood Sausage Qualities from the Animal Experiments -
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고진복/Koh JB
문윤희/김재영/문영덕/Moon YH/Kim JY/Moon YD
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Abstract
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KEYWORD
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